Food Preparation & Service

 

Once the food and beverage inventory arrives at the Montfort Academy kitchen area, volunteers prepare and deliver it to the serving line in the gymnasium. There are 30 tables of 10 for our 300 dinner guests. Volunteers are needed to set the tables for the Dinner. Excess food is packaged and handed to guests to take home in “to go” bags. Excess inventory is delivered to selected homeless shelters Christmas night. 

Team Captains

Ann and John Albert
AJAlbert@WestchesterChristmas.org
Home Phone: (914) 232-4202
Ann Cell: (914) 924-0171
John Cell: (914) 924-0170
 

Volunteer Opportunities for Food Preparation and Service

To cancel your name from a volunteer opportunity, email the Team Captain

Date Hours Job Description Requirements Volunteer

 December 25

7:30am - 1:30pm

CHEF  Oversee kitchen operations and supervise staff

Food Service Experience

Eylce Jacobsen

December 25

7:30am - 1:30pm

 a CHEF ASSISTANT  - Help the chef with the operations of the kitchen

Kitchen Experience

Chaka

December 25

7:30am-1:30pm

 a CHEF ASSISTANT  - Help the chef with the operations of the kitchen

Kitchen Experience

Alexa

December 25

7:30am-1:30pm

 a CHEF ASSISTANT  - Help the chef with the operations of the kitchen

Kitchen Experience

Jordyn

December 25

8:30am-11:45am

(a) KITCHEN STAFF - (1) Carve turkeys/ham (2) Transport heated food to buffet line (3) Clean kitchen

 Carving Skills ADULTS ONLY

michael berardino

December 25

8:30am-11:45am

(a) KITCHEN STAFF: (1 ) Carve turkeys/hams (2) Transport heated food to buffet line. (3 ) Clean Kitchen

Carving Skills ADULTS ONLY

Stu Tygert

December 25

8:30am-11:45am

(a) KITCHEN STAFF: (1) Carve turkeys/hams (2) Transport heated food to buffet line (3) Clean kitchen

Carving skills, ADULTS ONLY

Susan Sandberg

December 25

8:30am-11:45am

(a) KITCHEN STAFF: (1) Carve turkeys/hams (2) Transport heated food to buffet line (3) Clean Kitchen

Carving skills, ADULTS ONLY

Gwen Vasil

December 25

8:30am-11:45am

(a)  KITCHEN STAFF    (1) Carve turkeys/hams (2) Transport heated food to the buffet line (3) Clean kitchen

Carving Skills ADULTS ONLY

Matt Sawtelle

December 25

8:30am-11:45am

(a) KITCHEN STAFF  (1) Carve turkeys/hams (2) Transport heated food to buffet line (3) Clean kitchen

Carving skills ADULTS ONLY

David Amerling

December 25

8:30am-11:45am

(a) KITCHEN STAFF: (1) Carve turkeys/hams (2) Transport heated food to buffet line (3) Clean Kitchen

Carving skills  ADULTS ONLY

Lourdes Andrade

December 25

8:30am-11:45am

(a) KITCHEN STAFF: (1) Carve turkeys/hams, (2) Transport heated food to buffet line (3) Clean kitchen

Carving skills ADULTS ONLY

Paul Ritzcovan

December 25

8:30am-10:00am

(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up

ADULT or PARENT WITH 1 CHILD AGE 7 & UP

Jen Koenig

December 25

8:30am-10:00am

(b) DINING ROOM SET UP - (1) Set up tables (2) Assist with beverage table & buffet line set up

ADULT or PARENT WITH 1 CHILD AGE 7 & UP

lauren greene

December 25

8:30am-10:00am

(b) DINING ROOM SETUP - (1) Set up tables (2) Assist with beverage table & buffet line setup

ADULT or PARENT WITH 1 CHILD AGE 7 & UP

rob greene

December 25

8:30am-10:00am

(b) DINING ROOM SET UP - (1) Setup tables (2) Assist with beverage table & buffet line setup

ADULT or PARENT WITH 1 CHILD AGE 7 & UP

Rachel Izes

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.

8th GRADE & UP

Zack Sawtelle

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages, etc.

8th GRADE & UP

Ryan Kingston

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter beverages etc.

8th GRADE & UP

Matthew Kingston

December 25

8:45am- 11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages etc.

8th GRADE & UP

Jack Kingston

December 25

8:45am-11:45am

(c) SERVICE SET UP - Desserts, salad, bread/butter, beverages etc.

8th GRADE & UP

Phyllis Amerling

December 25

12:00pm-2:30pm

(cc) BEVERAGE SERVICE  Serve our guests & breakdown beverage table at 2:00pm.

6th GRADE & UP

Eileen Deacy

December 25

12:00pm-2:30pm

(cc) BEVERAGE SERVICE  Serve our guests & breakdown beverage table at 2:00pm.

6th GRADE & UP

George Benack

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Lisa Bart

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert setup

6th GRADE & UP

Laura Bart

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests then breakdown/setup buffet line for dessert service

6th GRADE & UP

Hannah Seidlitz

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests then breakdown/setup the buffet line for dessert service

6th GRADE & UP

NaKisha Reynolds

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup buffet line for dessert service

6th GRADE & UP

Charles Carter II

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Charles Carter Sr.

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Darlene Hoffman

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Ian Cymbol

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Millie Bass

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Roger Bass

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Jack Buckley

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Michael Bass

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Lily Buckley

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Kim Buckley

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Susan Lewen

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Barry Lewen

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Sarah Lewen

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Eric Gradel

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Cole Benack

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Emma Benack

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Lucy Benack

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Marty Stuttman

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert setup

 6th GRADE & UP

Sami Nack

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert setup

 6th GRADE & UP

Adam Nack

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Server our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Cheryl Steinberg

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup buffet line for dessert service

6th GRADE & UP

Rachel Stuttman

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup buffet line for dessert service

6th GRADE & UP

Lauren Fried

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Jeffrey Rosenberg

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Christine Schaaf

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

 6th GRADE & UP

S. Sauer

December 25

12:00pm-2:30pm

(d) BUFFET LINE SERVICE - Serve our guests, then breakdown/setup the buffet line for dessert service

6th GRADE & UP

Jayden Roderick

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters

 6th GRADE & UP

doug mclaughlin

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters

 8th GRADE & UP

dan mclaughlin

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters

8th GRADE & UP

John Bart

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to the shelters

8th GRADE & UP

Jake Bart

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to shelters.

8th GRADE & UP

Richard Seidlitz

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to shelters.

‚Äč8th GRADE & UP

Andrew Seidlitz

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters

8th GRADE & UP

Chris Iorio

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport to the shelters

8th GRADE & UP

Jason Waxler

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transportation to shelters

8th GRADE & UP

Shane Waxler

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load food into vehicles for transportation to shelters

8th GRADE & UP

Kyle Iorio

December 25

12:15pm-2:45pm

(e) FOOD PACKAGING TEAM - Package meals to go for our guests, load excess food into vehicles for transport ot shelters

8th GRADE & UP

Ethan Rosenberg

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Midge Iorio

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW- (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Robin Nack

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW- (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Gary Adamson

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Melanie Adamson

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Tyler Adamson

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th grade & up

Ryan Adamson

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Mindy Adamson

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW - (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Justin Adamson

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Rebecca Pollak

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Ana Dorta

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Nelson Dorta

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Lukas Dorta

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW  - (1) Clear tables as needed (2) Assisit with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Kristen Dorta

December 25

12:30pm-3:45pm

(f) BUSSING/CLEANUP CREW -  (1) Clear tables as needed (2) Assist with recycling/composing (3) Help clean/organize kitchen & back prep area

8th GRADE & UP

Tamar Hassman